Top 10 Most Eaten Spicy Dishes In Murree

Murree is a popular hill station located in Pakistan and offers a variety of hotel options for visitors. Here are the top 10 most-eaten spicy dishes in Murree:

1. Karahi: A spicy dish made with meat or chicken cooked in a tomato-based sauce with chili peppers and other spices.

2. Nihari: A spicy stew made with meat, typically beef or lamb, and a blend of spices.

3. Kofta: Spicy meatballs made with ground beef or lamb mixed with spices and herbs.

4. Qeema: Spicy ground meat dish made with beef or lamb, onions, tomatoes, and a variety of spices.

5. Jalfrezi: A spicy stir-fry dish made with meat or vegetables, chili peppers, and a variety of spices.

6. Dhaga Kabab: Spicy skewers of meat, typically chicken or beef, marinated in a blend of spices.

7. Hara Masala: Spicy dish made with green vegetables and a variety of spices, such as coriander, cumin, and green chili peppers.

8. Seekh Kabab: Spicy skewers of ground meat, typically beef or lamb, mixed with spices and herbs.

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9. Samosas: A popular street food in Pakistan, spicy triangular-shaped pastries filled with meat or vegetables.

10. Chana Masala: A spicy dish made with chickpeas, tomatoes, and a variety of spices.

Please note that this list is not exhaustive, and the dishes may vary depending on the specific restaurant or vendor.

Karahi

Karahi is a popular spicy dish from Pakistan, traditionally made in a round, deep cooking pot called a “karahi.” The dish is typically made with meat or chicken, cooked in a tomato-based sauce with chili peppers and other spices. Some of the most common spices used in karahi include ginger, garlic, cumin, coriander, and turmeric. Vegetables such as bell peppers, onions, and tomatoes are also often added to the dish. Karhai can be made with different meats such as chicken, mutton, beef, and even fish.

Karahi is often served with rice or naan bread and is a popular dish at both restaurants and at home. It is usually considered a spicy dish but can be made with less or no spice according to the taste of the person. Some karahi is also served with raita or yogurt to balance the spiciness.

Nihari

Nihari is a popular spicy stew from Pakistan, typically made with beef or lamb, and a blend of spices. The dish is typically cooked for several hours until the meat is tender and falls off the bone. The spices used in nihari vary but often include ginger, garlic, cumin, coriander, and red chili powder. Turmeric, cinnamon, and bay leaves are also common spices used in nihari.

Nihari is traditionally served with naan bread, but it can also be served with rice or even roti. Some people also like to add some lemon juice on top of the nihari for an extra tangy flavor.

The dish is usually considered a hearty, comfort food and is often served as a breakfast dish. It is considered as a spicy dish but the level of spiciness can be adjusted to the taste of the person. It is also considered a delicacy and is often served on special occasions.

Kofta

Kofta is a popular spicy dish from Pakistan, typically made with ground beef or lamb mixed with spices and herbs. The mixture is then shaped into small balls or patties and can be fried or grilled.

The spices used in kofta vary but often include ginger, garlic, cumin, coriander, and red chili powder. Some variations also include ground nuts like almonds, cashews, or poppy seeds to the meat mixture to add a nutty flavor. Some kofta recipes also include grated vegetables like carrots, zucchini, or potatoes for added texture.

Kofta is often served as a main dish, accompanied by rice or naan bread. It can also be served as a side dish or in a curry. It can also be stuffed with cheese or boiled eggs, providing a different taste to the dish. It is usually considered a spicy dish but the level of spiciness can be adjusted to the taste of the person.

Qeema

Qeema is a popular spicy dish from Pakistan, typically made with ground beef or lamb, onions, tomatoes, and a variety of spices. The dish is also known as Keema or kheema in other parts of south Asia.

The spices used in qeema vary but often include ginger, garlic, cumin, coriander, and red chili powder. Some variations also include the use of turmeric, cinnamon, and bay leaves, to add extra flavor. Qeema can also be made with other meats like chicken or mutton, or with vegetables like peas or potatoes.

Qeema is often served as a main dish, usually accompanied by rice or naan bread. It can also be used as a filling for samosas or parathas. It is also used to make different dishes like keema matar, keema biryani, keema kofta, etc. It is usually considered a spicy dish but the level of spiciness can be adjusted to the taste of the person.

Jalfrezi

Jalfrezi is a popular spicy dish from Pakistan, typically made with meat or vegetables stir-fried with chili peppers and a variety of spices. The dish is believed to have originated in India and is also popular in Bangladesh and other parts of South Asia.

The spices used in Jalfrezi vary but often include ginger, garlic, cumin, coriander, and red chili powder. Some variations also include the use of turmeric, cinnamon, and bay leaves, to add extra flavor. Jalfrezi can be made with different meats like chicken, beef, mutton, or fish, and vegetables like bell peppers, onions, tomatoes, and mushrooms.

Jalfrezi is often served as a main dish, usually accompanied by rice or naan bread. It can also be served as a side dish or in a curry. It is usually considered a spicy dish but the level of spiciness can be adjusted to the taste of the person.

Dhaga Kabab

Dhaga Kabab is a popular spicy dish from Pakistan, typically made with chunks of meat, typically chicken or beef, marinated in a blend of spices, and grilled on skewers. The dish is believed to have originated in Central Asia and is also popular in other parts of South Asia.

The marinade for Dhaga Kabab typically includes yogurt, ginger, garlic, cumin, coriander, and red chili powder. Some variations also include the use of turmeric, cinnamon, and bay leaves, to add extra flavor. The meat is marinated for several hours before being grilled on skewers.

Dhaga Kabab is often served as a main dish, usually accompanied by rice or naan bread. It can also be served as a side dish or as a sandwich. It is usually considered a spicy dish but the level of spiciness can be adjusted to the taste of the person. It is also a popular street food in Pakistan, often sold by street vendors.

Hara Masala

Hara Masala is a spicy dish made with green vegetables, and a variety of spices such as coriander, cumin, and green chili peppers. The dish is typically made with vegetables such as spinach, fenugreek leaves, and mustard greens, but other green vegetables like broccoli, green beans, and okra can also be used.

The dish is cooked with a blend of spices, including cumin, coriander, ginger, garlic, and green chili peppers, which gives it a unique flavor and aroma. Some variations also include the use of turmeric, cinnamon, and bay leaves, to add extra flavor. Some variations also include the use of yogurt or cream to add a creamy texture to the dish.

Hara Masala is often served as a side dish, usually accompanied by rice or naan bread. It can also be served as a main dish or in a curry. It is usually considered a spicy dish but the level of spiciness can be adjusted to the taste of the person. It is also considered a healthy dish as it is made with green vegetables.

Seekh Kabab

Seekh Kabab is a popular spicy dish from Pakistan, typically made with ground meat, typically beef or lamb, mixed with spices and herbs, and grilled on skewers. The dish is believed to have originated in Central Asia and is also popular in other parts of South Asia.

The meat mixture for Seekh Kabab typically includes ground beef or lamb, ginger, garlic, cumin, coriander, and red chili powder. Some variations also include the use of mint, parsley, or cilantro, to add extra flavor. The meat mixture is then shaped into long, cylindrical shapes and is grilled on skewers.

Seekh Kabab is often served as a main dish, usually accompanied by rice or naan bread. It can also be served as a side dish or as a sandwich. It is usually considered a spicy dish but the level of spiciness can be adjusted to the taste of the person. It is also a popular street food in Pakistan, often sold by street vendors.

Samosas

Samosas are a portion of popular spicy street food in Pakistan, typically made with a triangular-shaped pastry filled with meat or vegetables, and deep-fried. The dish is believed to have originated in the Indian subcontinent and is also popular in other parts of South Asia.

The filling for Samosas typically includes a mixture of ground meat or vegetables, such as potatoes, peas, or onions, and spices such as ginger, garlic, cumin, coriander, and red chili powder. The pastry is usually made with wheat flour and is deep-fried until it is crispy and golden brown.

Samosas are often served as a snack or appetizer and can be enjoyed on their own or with various dipping sauces. They are usually considered spicy dishes but the level of spiciness can be adjusted to the taste of the person. They are also popular street food and can be found at street vendors, in markets, and at food stalls.

Chana Masala

Chana Masala, also known as Chole Masala or Chana Curry, is a popular spicy dish from Pakistan, typically made with chickpeas, tomatoes, and a variety of spices. The dish is believed to have originated in the Indian subcontinent and is also popular in other parts of South Asia.

The spices used in Chana Masala vary but often include ginger, garlic, cumin, coriander, and red chili powder. Some variations also include the use of turmeric, cinnamon, and bay leaves, to add extra flavor. The dish is also made with a combination of tomatoes and onions and often includes ginger and garlic paste.

Chana Masala is often served as a main dish, usually accompanied by rice or naan bread. It can also be served as a side dish or in a curry. It is usually considered a spicy dish but the level of spiciness can be adjusted to the taste of the person. It is also considered a healthy dish as it is made with chickpeas which are a great source of protein, dietary fiber, and other essential nutrients.

Conclusion

In conclusion, spicy dishes are very popular in Pakistan, particularly in Murree. Some of the most popular spicy dishes in Murree include Karahi, Nihari, Kofta, Qeema, Jalfrezi, Dhaga Kabab, Hara Masala, Seekh Kabab, Samosas, and Chana Masala. These dishes are made with a variety of ingredients, including meat, vegetables, and a range of spices such as ginger, garlic, cumin, coriander, and chili peppers. The level of spiciness in these dishes can vary and can be adjusted to suit individual tastes. These dishes are usually served with rice or naan bread and are enjoyed as main dishes, side dishes, or as street food.


Also Read

What Is The Healthiest Fast Food In Pakistan? (Update 2023)


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